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20,111,031-the FNS of LSC-0118
Photo by USDAgov
San Antonio Food Bank (SAFB) student community kitchen to wash, slice, cooked, and 35 children coffee community kitchen class, being prepared in the state of Texas San Antonio, 2011 October 31 (Monday), dietary trace pieces of potato. Other community kitchen to prepare meals, including the Ministry of Agriculture, U.S. Department of Agriculture (USDA) Summer Food Services in the summer of children, full-year child and adult care feeding program (CACFP). Trains unemployed community kitchen, feeding the hungry, and generate public support, and income through social enterprise. They began to create in 2003, volunteers, students and community kitchen, a promising cooking career, his hope to further meals. Individuals more than 16-week courses, basic culinary training, part of accredited culinary institutions to develop their own culinary vocational skills. The plan requirements, training and work for by Chef Rudy Garza and his coach, cook, present a useful vocational skills, the team lead. Focus on students prepare for the dining area shelters, children’s cafe, summer feeding field ( www.summerfood their new talent. usda.gov / ), catering services. San Antonio Food Bank is a nonprofit organization, as an information exchange center to provide services, receive and store donations of food production and other grocery truck. The SAFB distribution of these items to more than 500 service agencies, to help needy people. “We do what we can not do without our partnership with the U.S. Department of Agriculture,” said Eric Cooper, president and chief executive officer. He continued, “We are partners (USDA) to feed the children, the whole summer, summer food service programs, privileges, throughout the year, with children and adult care feeding program (CACFP), and then our approach to feed elderly, and the U.S. Department of Agriculture in the commodity Supplementary Food Programme (CSFP), the senior farmers market (Nutrition) program partners, and then we added outreach work of the Nutrition Assistance Program (SNAP), so that all of us (the poor) of the party together, you know, once the household access to food, educate them, we think this is important. SNAP in support of education programs, when needed, their education. With this comprehensive approach, we really able to get the right food, the right amount at the right time, the poor families of our society as a whole – to feed 50 eight million every week we do. “Southwest Texas and SAFB 16 counties, nearly a third of every four children and one in southwest Texas, living in poverty, one in five adults, it is difficult to meet basic nutritional needs. “According to the SAFB, 65% of requests for emergency food kids. “In addition, fixed-income senior citizens and those living are generally consistent with the grocery store on a limited budget funds.” San Antonio is the country’s seventh-largest city and surrounding farms and ranches near the rivers and water supply. Available to them to provide fresh agricultural surplus. Other commodities from the food industry and manufacturers. Major food brand enterprises, for various reasons, there is a surplus of goods donated to SAFB. Donation program through the USDA Emergency Food Assistance Program (TEFAP) commodities, and Texas farmers to supply fresh plan of the production of fresh produce. In the form of donations from the public money, food, volunteer time, and publicity. Their fleet of pickup trucks, and provide the necessary food. USDA photo by Lance Zhang www.fns.usda.gov/fns/ www.fns.usda.gov/snap/ www.fns.usda.gov/fdd/programs/tefap/ ? www.summerfood.usda.gov/
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